Description
Directions
- 500 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
- Patanjali Punarnavadi Mandoor can be consumed with buttermilk, jaggery or milk. Do not consume more than 500g per day.
Ingredients
- Punarnava,
- Trivrit,
- Shunti
- Maricha(Black pepper, Pippali, Vidanga, Daru
- Chitraka, Kushta, Haridra
- Daru Haridra, Haritaki, Vibhitaki, Amalaki, Danti, Chavya, Kalingaka, Pippalimoola, Musta, Mandur Bhasma, Gomutra (Cow Urine)
Reviews
There are no reviews yet.